Our Menu

Spicy Crunchy Tuna

$15Wasabi Pea Crust, Crunch Chickpeas, Pickled Ginger, Sesame Mirin Rice

Crispy Fried Lobster Tail

$16Flash fried lobster tail meat served over a pot pot salad accompanied with remolaude sauce

Roasted Blue Point Oysters

$15Choose: Rockefeller / Roasted Tomato Parmesan / Pancetta Garlic Herb Butter / Trio (2 of each)

Creamy Seafood Bisque

$7

Thick Cut Candied Bacon Chop

$16Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Served with charred, 3-pepper chimichurri.

No Dip Wings

$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but not needed)

Founders Crab Cake

$16Potato encrusted lump crab meat cake served with a zesty remoulade sauce

Crispy Fried Calamari

$14Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.

Mussel Pot Pei

$14Simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.

Escargot Bourguignonne

$14Marinated and served in a Burgundy, shallot, herb butter.

French Onion Soup

$10Slow Simmered French onion soup topped with baguette, Swiss and mozzarella cheese then melted in the broiler till crispy brown

Shrimp Cocktail

$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.

Grilled Polenta

$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.

Onion Ring Tower

$13Bonfire IPA battered onion rings fried to a crisp served with our own ranch dressing, charred onion aioli and ginger sesame glaze.

Crispy Avocado

$15Fried Avocado, Cilantro Jalapeño Sauce, Seaweed Salad, Cotija Dust, Black Bean Rice

Founders Shaved Caesar Salad

$13House-made Dressing, Shaved Romaine, Parmesan and Ciabatta CroutonsAdd Salmon +$9

Blooming Bib Wedge

$14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch Dressingsalmon +$9

Beet Salad

$13Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus Vinaigrettesalmon +$9

Featured

Chilled Sweet Potato Avocado

$15Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Goat Cheese, Roasted Garlic, Maple DressingChicken +$7Shrimp +$14Sliced NY Strip +$12Salmon +$9

Founders Chopped

$13Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Frisee Lettuce, Gorgonzola Cheese, Dijon Balsamic Dressingsalmon +$9

Grilled Swordfish

Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36

Pan Seared Salmon

Miso Ginger Glaze, Crispy Coconut Rice Cake, Roasted Charred Corn SalsaDinner $24

Baked Stuffed Lobster Tail

$36Ritz Cracker and crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chefs vegetable of the day

Pan Seared Scallops

Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoDinner $30

Filet Of Sole Florentine

Egg dipped sole served over Campanelle pasta with sautéed spinach and artichokes in a lemon white wine butter sauceDinner $26

Fish and Chip

Bonfire IPA beer battered cod, fried to a crispy golden brown. Served with green goddess tartar sauce, slaw and house cut friesDinner $23

Slow Roasted Chicken á la Joe

Baked chicken topped with red and yellow peppers, pepperoncini and sliced potatoes in a roasted garlic white wine butter sauceDinner $24Add Gorgonzola +$2

Colossal Baked Stuffed Shrimp

U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the dayLunch $17Dinner $28

Baked Macaroni and Cheese

Creamy and gooey Velveeta, American and cheddar cheese blend tossed with Campanelle pastaDinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9

Veal Scarpariello

Pan Seared 12 oz Veal Chop simmered in a zesty demi glaze of sweet and hot peppers, roasted garlic and sausage served with cavetelli pasta12 oz $38

Roasted Garlic and Eggplant Bucatini

Italian Eggplant San Marzano Marinara, slow simmered and tossed with yellow oven roasted tomatoes. Topped with a fluffy burrata ball and nut-free basil pestoLunch $15Dinner $18

Berkshire Pork Chop

$28Served with a sweet potato, bacon, Brussels sprout hash and a Vermont maple bourbon glaze

Tomato and Broccolini Campanelle

Roasted garlic, fresh and roasted tomatoes in a white wine thyme butter sauce. Finished with Parmesan cheeseLunch $14Dinner $17Gluten Free Pasta +$2

NY Strip Pizzaiola

38Pan Seared 14oz NY Strip simmered in a zesty marinara with roasted peppers, garlic, mushrooms and a long hot pepper, served over a cheesy polenta cake

White Chocolate Coconut Cream Pie

$10Done our way, creamy and light with a airy sugared crust

Mile High Key Lime Pie

$10Tart and tangy key lime pie with a mountain of toasted meringue

Carrot Cake Tower

$17Enough for the table ... The best carrot cake you have ever had!

Chocolate Peanut Butter Banana Ice Box Cake

$10Chocolate wafer cookies floating in a light and fluffy peanut butter banana mousse

The Mudslide Tower

$12Layers of creamy ice cream, chocolate fudge hazelnut spread, toffee, and almond candy bar brownie and peanut butter