Our Menu
Our Menu
Appetizers

Thick Cut Candied Bacon Chop
$16Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Served with charred, 3-pepper chimichurri.

No Dip Wings
$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but not needed)

Founders Crab Cake
$16Potato encrusted lump crab meat cake served with a zesty remoulade sauce

French Onion Soup
$10Slow Simmered French onion soup topped with baguette, Swiss and mozzarella cheese then melted in the broiler till crispy brown

Shrimp Cocktail
$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
Grilled Polenta
$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.
Salads

Founders Shaved Caesar Salad
$13House-made Dressing, Shaved Romaine, Parmesan and Ciabatta CroutonsAdd Salmon +$9
Hand Helds
All Served With House Cut Fries or Greens Salad

Founders Burger
$178oz topped with bacon jam, raclette cheese and caramelized onions on an ancient grain brioche
Open Faced Prime Rib
$17Piled with thin shaved prime rib, caramelized onions, cheddar fondue sauce on a ciabatta roll
Grilled Chops With the Fixins
All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Green Salad
From The Sea
Grilled Swordfish
Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36
Entrees
Fish and Chip
Bonfire IPA beer battered cod, fried to a crispy golden brown. Served with green goddess tartar sauce, slaw and house cut friesDinner $23
Slow Roasted Chicken á la Joe
Baked chicken topped with red and yellow peppers, pepperoncini and sliced potatoes in a roasted garlic white wine butter sauceDinner $24Add Gorgonzola +$2

Colossal Baked Stuffed Shrimp
U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the dayLunch $17Dinner $28

Roasted Garlic and Eggplant Bucatini
Italian Eggplant San Marzano Marinara, slow simmered and tossed with yellow oven roasted tomatoes. Topped with a fluffy burrata ball and nut-free basil pestoLunch $15Dinner $18

Berkshire Pork Chop
$28Served with a sweet potato, bacon, Brussels sprout hash and a Vermont maple bourbon glaze