Lunch Menu

Creamy Seafood Bisque

$7

Thick Cut Candied Bacon Chop

$16Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Served with charred, 3-pepper chimichurri.

Shrimp Cocktail

$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.

Grilled Polenta

$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.

Mussel Pot Pei

$14Simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.

Escargot Bourguignonne

$14Marinated and served in a Burgundy shallot herb butter.

No Dip Wings

$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but not needed)

Founders Crab Cake

$16Potato encrusted lump crab meat cake served with a zesty remoulade sauce

Crispy Fried Calamari

$14Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.

Founders Shaved Caesar Salad

$13House-made Dressing, Shaved Romaine, Parmesan and Ciabatta CroutonsAdd Salmon +$9

Blooming Bib Wedge

$14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch Dressingsalmon +$9

Beet Salad

$13Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus Vinaigrettesalmon +$9

Featured

Chilled Sweet Potato Avocado

$15Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Goat Cheese, Roasted Garlic, Maple DressingChicken +$7Shrimp +$14Sliced NY Strip +$12Salmon +$9

Founders Chopped

$13Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Frisee Lettuce, Gorgonzola Cheese, Dijon Balsamic Dressingsalmon +$9

Grilled Swordfish

Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36

Pan Seared Salmon

Miso Ginger Glaze, Crispy Coconut, Roasted Charred Corn SalsaLunch $18Dinner $24

Pan Seared Scallops

Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30

Filet Of Sole Florentine

Egg dipped sole served over Campanelle pasta with sautéed spinach and artichokes in a lemon white wine butter sauceDinner $26

Fish and Chip

Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23

Slow Roasted Chicken á la Joe

Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2

Berkshire Pork Chop

$28Served with a Sweet Potato, Bacon, Brussels Sprout Hash and a Vermont Maple Bourbon Glaze

Tomato and Broccolini Campanelle

Roasted Garlic, Fresh and Roasted Tomatoes in a White Wine Thyme Butter Sauce. Finished with Parmesan CheeseLunch $14Dinner $17Gluten Free Pasta +$2

Roasted Garlic and Eggplant Bucatini

Italian Eggplant San Marzano Marinara, Slow Simmered and Tossed with Yellow Oven Roasted Tomatoes Topped with a Fluffy Burrata Ball and Nut Free Basil PestoLunch $15Dinner $18

Colossal Baked Stuffed Shrimp

U8 Ritz Crabmeat Stuffed Colossal Shrimp Served with Garlic Mashed Potato and Chef's Vegetable of the DayLunch $17Dinner $28

Baked Macaroni and Cheese

Raclette Cheese Blend Creamy and Gooey Tossed with Campanelle PastaLunch $16Dinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9

White Chocolate Coconut Cream Pie

$10Done our way, creamy and light with a airy sugared crust

Mile High Key Lime Pie

$10Tart and tangy key lime pie with a mountain of toasted meringue

Carrot Cake Tower

$17Enough for the table ... The best carrot cake you have ever had!

Chocolate Peanut Butter Banana Ice Box Cake

$11Chocolate Wafer cookies floating in a light and fluffy peanut butter banana Mousse