Lunch Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Lunch Menu

Appetizers

10001

Creamy Seafood Bisque

10001

40013

Escargot Bourguignonne

$14Marinated and served in a Burgundy shallot herb butter.

40013

50005

No Dip Wings

$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional but not needed)

50005

20002

Founders Crab Cake

$18Lump Crab Meat baked on a crispy coconut rice cake topped with pineapple remoulade.

20002

41003

Mussel Pot Pei

$14simmered in gueuze beer, celery, thyme and fresh citrus with a touch of chili flake and butter.

41003

10001

Soup Within Season (Coming Soon)

$6Cup of the chef's daily creation!

10001

30003

Thick Cut Candied Bacon Chop

$16Overly generous cut of applewood smoked candied bacon slow roasted then grilled. Served with charred 3-pepper chimichurri.

30003

00000

Shrimp Cocktail

$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.

00000

20002

Grilled Polenta

$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.

20002

Salads

00000

Founders Kale Caesar

$13House-made Dressing, Baby Kale, Crispy Kale, Parmesan and Cheddar Croutonsadd salmon +$9

00000

31011

Blooming Bib Wedge

$14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch Dressingsalmon +$9

31011

20011

Beet Salad

$13Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus Vinaigrettesalmon +$9

20011

31011

Chilled Sweet Potato Avocado

$15Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Shaved Parmesan, Roasted Garlic, Maple Dressing

31011

10001

Founders Chopped

$13A Medley of Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Romaine Lettuce with Gorgonzola Cheese Tossed in a Dijon Balsamic Dressingsalmon +$9

10001

Hand Helds

All Served With House Cut Fries or Greens Salad

00000

Founders Burger

$178oz Topped with Bacon, Jam, Raclette Cheese and Caramelized Onions on a Hawaiian Brioche

00000

10010

Veal Rustica

$16Crispy Breaded Veal, Arugula, Grilled Marinated Eggplant, Queso Fresco, Black Bean Spread, Avocado on a Fresh Baked Jalapeno Cheddar Roll

10010

00000

Roasted Corned Beef

$16Slow roasted corned beef topped with kraut, Rachelette cheese caramelized onions and Charles island dressing on a fresh baguette with choice of fries or house salad

00000

21001

Warm Fresh New England Lobster Roll

$26Butter Poached Lobster Served in a Brioche New England Roll

21001

00000

Over Stuffed Veggie

$15Grilled Eggplant, Peppers and Portabella Mushrooms Topped with Cheddar Cheese, Field Greens, Sun-Dried Tomato Aioli on a Fresh Baked Whole-Wheat Baguette

00000

Grilled Chops With the Fixins

All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad

10001

Filet Mignon

5 oz $2610 oz $48

10001

18oz Ribeye

18 oz $48

10001

00000

New York Strip

10 oz $2816 oz $38

00000

10001

24oz Porterhouse

24oz $60

10001

From The Sea

10001

Grilled Swordfish

Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36

10001

40022

Pan Seared Salmon

Miso Ginger Glaze, Crispy Coconut, Roasted Charred Corn SalsaLunch $18Dinner $24

40022

20002

Pan Seared Scallops

Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30

20002

10001

Filet Of Sole Florentine

Egg Dipped Sole Served Over Campanelle Pasta With Sauteed Spinach and Artichokes in a Lemon White Wine Butter SauceLunch $16Dinner $26

10001

Entrees

30003

Fish and Chip

Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23

30003

00000

Slow Roasted Chicken A La Joe

Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2

00000

10001

Colossal Baked Stuffed Shrimp

U8 Ritz Crabmeat Stuffed Colossal Shrimp Served with Garlic Mashed Potato and Chef's Vegetable of the DayLunch $17Dinner $28

10001

11000

Baked Macaroni and Cheese

Raclette Cheese Blend Creamy and Gooey Tossed with Campanelle PastaLunch $16Dinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9

11000

41003

Roasted Garlic and Eggplant Bucatini

Italian Eggplant San Marzano Marinara, Slow Simmered and Tossed with Yellow Oven Roasted Tomatoes Topped with a Fluffy Burrata Ball and Nut Free Basil PestoLunch $15Dinner $18

41003