Brunch Menu
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Brunch Menu
Brunch Selections
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Garden Vegetable Brunch Wrap
$16Portabella mushrooms, spinach, roasted tomatoes, eggplant and cheddar cheese wrapped in a flour tortilla. Topped with two fried eggs and pico. Finished with butter roasted potatoes and wheat toast
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Founders Lobster Stack
$26House-made polenta topped with roasted tomatoes, peppers, garlic, sautéed spinach, fresh lobster meat and poached eggs. Finished with a sweet onion fondue and applewood smoked bacon
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Steak and Eggs
$2610oz Prime New York Strip served with sweet potato hash, sunny eggs and wheat toast
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Stuffed French Toast
$16Blackberry mascarpone over stuffed French toast. Served with butter potatoes and applewood smoked bacon
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Brunch is every Saturday and Sunday from 10-3pm