By the half dozen
No Dip Wings
$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional but not needed)
Founders Crab Cake
$18Lump Crab Meat baked on a crispy coconut rice cake topped with pineapple remoulade.
Thick Cut Candied Bacon Chop
$16Overly generous cut of applewood smoked candied bacon slow roasted then grilled. Served with charred 3-pepper chimichurri.
$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
Grilled Polenta (Coming Soon)
$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.
Sushi Done Our Way (Coming Soon)
Served on seaweed salad
$15Artichoke tapenade, seaweed cucumber, salad, feta crumble, sun dried tomato sticky rice.
$15Pink grapefruit segment, truffle oil, Thai chili, pineapple rice, soy pearls.
Founders Kale Caesar
$13House-made Dressing, Baby Kale, Crispy Kale, Parmesan and Cheddar Croutons
Blooming Bib Wedge
$14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch Dressing
Chilled Sweet Potato Avocado
$15Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Shaved Parmesan, Roasted Garlic, Maple Dressing
All Served With House Cut Fries or Greens Salad
$178oz Topped with Bacon, Jam, Raclette Cheese and Caramelized Onions on a Ancient grain roll
Prime Rib (Coming Soon)
$16Piled with Thin Shaved Prime Rib Topped with Caramelized Onions, Shishito Peppers and Provolone Cheese Served With Horseradish Cream on a Fresh Baguette.
Warm Fresh New England Lobster Roll
$26Butter Poached Lobster Served in a Brioche New England Roll
$16Crispy Breaded Veal, Arugula, Grilled Marinated Eggplant, Queso Fresco, Black Bean Spread, Avocado on a Fresh Baked Baguette
Grilled Chops With the Fixins
All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad
From The Sea
Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36
Pan Seared Scallops
Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30
Fish and Chip
Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23
Slow Roasted Chicken A La Joe
Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2
Berkshire Pork Chop
$28Served with a Sweet Potato Bacon Brussels Sprout Hash and a Vermont Maple Bourbon Glaze
Roasted Garlic and Eggplant Bucatini
Italian Eggplant San Marzano Marinara, Slow Simmered and Tossed with Yellow Oven Roasted Tomatoes Topped with a Fluffy Burrata Ball and Nut Free Basil PestoLunch $15Dinner $18
Surf and Turf of the Day (Coming Soon)
MPChef's Combination of Meat and Seafood served with Potato and Vegetable
Colossal Baked Stuffed Shrimp
U8 Ritz Crabmeat Stuffed Colossal Shrimp Served with Garlic Mashed Potato and Chef's Vegetable of the DayLunch $17Dinner $28