Menu

Founders Menu

Oyster Bar

By the half dozen

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Raw East Coast Oysters

Half Dozen $15Dozen $28

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Raw Blue Point Oysters

Local favorite! Half Dozen $12Dozen $24

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Raw West Coast Oysters

Half Dozen $16Dozen $29

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Roasted Blue Point Oysters

$15Choose: Rockefeller / Roasted Tomato Parmesan / Pancetta Garlic Herb Butter / Trio (2 of each)

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Appetizers

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Creamy Seafood Bisque

$7

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Escargot Bourguignonne

$14Marinated and served in a Burgundy shallot herb butter.

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No Dip Wings

$16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional but not needed)
Choose: Blistered Shishito Pepper Gorgonzola,
Korean BBQ, Bacon Dry Rub Ranch Crunch,
Pepperoni Parmesan, Huli Huli Hawaiian
Charred Pineapple

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Founders Crab Cake

$16Potato encrusted lump crab meat cake served with a zesty remoulade sauce.

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Crispy Fried Calamari (Coming Soon)

$14Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.

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Soup Within Season (Coming Soon)

$6Cup of the chef's daily creation!

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Thick Cut Candied Bacon Chop

$16Overly generous cut of applewood smoked candied bacon slow roasted then grilled. Served with charred 3-pepper chimichurri.

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Shrimp Cocktail

$16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.

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Grilled Polenta

$14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta.

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Mussel Pot Pei

$14simmered in gueuze beer, celery, thyme and fresh citrus with a touch of chili flake and butter.

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Salads

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Founders Kale Caesar

$13Housemade Dressing, Baby Kale, Crispy Kale, Parmesan and Cheddar Croutonssalmon +$9

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Blooming Bib Wedge

$14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch Dressing

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Beet Salad

$13Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus Vinaigrette

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Chilled Sweet Potato Avocado

$15Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion , Goat Cheese, Cranberries, Roasted Garlic, Maple Dressing

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Founders Chopped

$13A Medley of Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Romaine Lettuce with Gorgonzola Cheese Tossed in a Dijon Balsamic Dressing

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Hand Helds

All Served With House Cut Fries or Greens Salad

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Founders Burger

$178oz Topped with Bacon Jam, Raclette Cheese and Caramelized Onions on a Hawaiian Brioche Bun.Rare Medium Rare Medium Medium Well Well Done Extra Well

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Prime Rib (Coming Soon)

$16Piled with Thin Shaved Prime Rib Topped with Caramelized Onions, Shishito Peppers and Provolone Cheese Served With Horseradish Cream on a Fresh Baguette.

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Over Stuffed Veggie

$15Grilled Eggplant, Peppers and Portabella Mushrooms Topped with Cheddar Cheese, 
Field Greens, Sun-Dried Tomato Aioli on a Fresh Baked Baguette

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Warm Fresh New England Lobster Roll

$26Butter Poached Lobster Served in a Brioche New England Roll

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Veal Rustica

$16Crispy Breaded Veal, Arugula, Grilled Marinated Eggplant, Queso Fresco, Black Bean Spread, Avocado on a Fresh Baked Jalapeno Cheddar Roll

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Roasted Corned Beef

$14Slow roasted corned beef topped with kraut, Rachelette cheese, caramelized onions and Charles Island dressing on a fresh baguette with choice of fries or house salad

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Grilled Chops With the Fixins

All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad

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Filet Mignon

5 oz $2810 oz $50

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18oz Ribeye

18 oz $48

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Lamb Chops (Coming Soon)

15 oz $44

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Porterhouse (Coming Soon)

24 oz $48

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New York Strip

10 oz $3016 oz $40

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24oz Porterhouse

8 oz $42

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Veal Chop ( Coming Soon)

14 oz $44

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Prime Rib ( Coming Soon)

Limited Availability
Served Thursday-Saturday Evenings English Cut (3 Thin Slices) 12 oz $24Founders 18oz $38King 20 oz $42

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From The Sea

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Grilled Swordfish

Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36

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Pan Seared Salmon

Miso Ginger Glaze, Crispy Coconut Rice Cake, Roasted Charred Corn SalsaLunch $18Dinner $24

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Pan Seared Scallops

Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30

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Filet Of Sole Florentine

Egg Dipped Sole Served Over Campanelle Pasta With Sauteed Spinach and Artichokes in a Lemon White Wine Butter SauceLunch $16Dinner $26

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Entrees

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Fish and Chip

Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown. Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23

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Slow Roasted Chicken A La Joe

Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2

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Berkshire Pork Chop

$28Served with a Sweet Potato, Bacon and Brussels Hash topped with a Vermont Maple Bourbon Glaze

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Tomato and Broccolini Campanelle

Roasted Garlic, Fresh and Roasted Tomatoes in a White Wine Thyme Butter Sauce. Finished with Parmesan CheeseLunch $13Dinner $17Gluten Free Pasta +$2

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Roasted Garlic and Eggplant Bucatini

Italian Eggplant San Marzano Marinara, Slow Simmered and Tossed with Yellow Oven Roasted Tomatoes Topped with a Fluffy Burrata Ball and Nut Free Basil PestoLunch $15Dinner $18Gluten Free Pasta +$2

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Surf and Turf of the Day (Coming Soon)

MPChef's Combination of Meat and Seafood served with Potato and Vegetable

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Colossal Baked Stuffed Shrimp

U8 Ritz Crabmeat Stuffed Colossal Shrimp Served with Garlic Mashed Potato and Chef's Vegetable of the DayLunch $17Dinner $28

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Baked Macaroni and Cheese

Raclette Cheese Blend Creamy and Gooey Tossed with Campanelle PastaLunch $16Dinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9Salmon +$9Gluten Free Pasta

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Founders Pizza Pot Pie

Baked in a Caputo Flour Crust, Topped with Wisconsin Melting Cheddar

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Vegetable

$18Wild Mushroom, Spinach, Roasted Tomatoes and Artichokes in a Creamy Bechamel

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Seafood Pot Pie

$28Scallops, Shrimp and lobster baked in a caputo flour crust and topped with creamy lobster bisque

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Bolognese

$21Braised Beef Mushroom Ragout

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